How to cook, how to make Crispy catfish salad with green mango, cooking Spicy Catfish, Crispy catfish salad with green mango
### The ingredients used to make Crispy catfish salad with green mango ###
– Grilled Catfish 2
– cashews. (Or peanuts) half a cup 1/2
– 2 cups vegetable oil
– a tablespoon of sugar, half a year or one and a half
– 3 tablespoons fish sauce
– 3 tablespoons lemon juice
– 3 shallots head
– chilli (chopped). 10 tablets
– sour mango (chopped, sliced) 1/2 cup half
– coriander leaves.
### how to make Crispy catfish salad with green mango ###
1. grilled catfish lamb skin and pain in the hack out leads to desiccation.
2. set the wok oil The middle light. Bring enough heat frying meat. Reduced power light frying until golden around the same time, lifting scoop pour out oil.
3. the water down by introducing a salad, sugar, fish sauce, lime juice, mixed down in Cup, stir and then put the red onion and paprika, mango, sour.
4. lap cat fish dish, sprinkle cashews (or roasted peanuts), followed by leaves, cilantro, served with spicy water lifting.
