How to cook, how to make King Mackerel with Fish Sauce, King Mackerel with Fish Sauce

### The ingredients used to make King Mackerel with Fish Sauce ###

– King Mackerel (Sliced into pieces) 2 pieces
– 1 tablespoon fish sauce
– vegetable oil 4 cups
– coriander

* dish
– hot pepper gardens (green / red) 10 seeds
– 1/4 teaspoon salt
– coriander (chopped), 1 tsp
-. garlic (peeled), 5 cloves
– 1 tablespoon black bean paste
– 2 tsp sugar
– 2 tbsp lime juice

* seasoning sauce
– 2 tablespoons vegetable oil to fry fish
– 1/2 cup water
– 1 tablespoon fish sauce.
– half sugar 1/2 tsp.

### How to make King Mackerel with Fish Sauce ###

1. Wash and clean the King Mackerel Then pat dry. 1 tablespoon fish sauce marinated meat evenly. Soak for 15 minutes in the refrigerator

2. Meanwhile, make the sauce. By pounded garlic, chilli, coriander and mix well together well enough. Add salt, black breast fried pounded a little further as well. Then dip bowl, season with lemon juice and sugar to taste sour taste salty. Spoon into a bowl and set aside

3. wok, heat the oil hot enough to fry King Mackerel, lower the heat until the fish is golden brown on both sides. Scoop up the oil to drain

4. Set the pan over medium heat. Add 2 tablespoons oil to the fryer with water and simmer to boil. Season with fish sauce and sugar, turn off the power

5. Cook the fish into the water dish, pour over the fish. Garnish with coriander leaves Serve with a sauce